Restaurant l'Elite
Thierry Chevalier, the CNA’s head Chef and Guy Martin, starred Chef of the Grand Véfour restaurant, offer you a deliciously surprising menu that changes according to the seasons. Seminars, cocktail parties and family dinners may be held in the four rooms of the restaurant. The Élite opens its doors from 12:00pm to 2:00pm and from 7:00pm to 9:00pm, except on Sunday and public holiday evenings. The restaurant is closed in August.
Menu Retour du marché
From February 29th to March 6th 2016
(Français) Roulé de volaille de poulet farci à la brosse de brebis et foie gras,
vinaigrette de légumes croquants
Filet de daurade royale en croute de biscuit de Reims,
mikado de légumes, sauce champagne
Duo fromager
Poires pochées en sabayon et spéculoos
We wanted to remember our customers that smoking is not allowed inside the building
Booking l'Elite
| Catégorie de membre | Tarifs | |
| Membres de droit | ||
| Membres adhérents | ||